Cabbage Pakoray (band Gobi k Pakoray)

Ingredients

1.Cabbage half cut into small pieces
2.More than half cup of besan ( chickpea powder)
3.Salt to taste
4.Red chili powder 1 teaspoon
5.Garlic powder half teaspoon optional
6.Coriander powder 1 tablespoon
7.Cumin  seeds Zeera 1teaspoon
8.Pinch of Ajwaen
9.Fenugreek leaves (Sukhi meethi)to enhance the taste of pakora
10.Onion  1 small finely chopped

Recipe

Take the bowl and mix all  dry ingredients into the  besan than put water into it don't put too much water. The texture of pakoras are  not thick not runny like water its medium than put chopped or sliced onions and cabbage and mix well in the end smash fenugreek leaves into ur palms and put inside .Now heat the oil in the pan with the help of spoon take one tablespoon full of that pakoras one by one and u can also use ur hands instead of spoon,and deep fry on medium heat when they turn golden take out fom oil and serve with ketchup .