Sirloin Sizzler

  INGREDIENTS                                                                                                                                                                 

• Servings: 4
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 2 minced garlic cloves
• 1 teaspoon dried rosemary
• 1/4 teaspoon  salt
• 1 lb sirloin steak, 1-inch thick                 

 RECIPE                                                                                                                                          Total Time: 40 mins                         Preparation Time: 40 mins
            

• 1 in shallow dish stir together vinegar, oil, garlic, rosemary and salt.
• 2 add steak turning to coat.
• 3 marinate at room temperature for 10 minutes turning once.
• 4 heat greased grill pan or skillet over medium-high heat.
• 5 cook steak turning once for 10-12 minutes or until desired doneness.
• 6 transfer to cutting board and tent with foil.
• 7 let stand 5 minutes before slicing.