chocolate wellington fudge pudding

INGREDIENTS                                                                                                                                          

• Servings: 4
• 4 ounces self raising flour
• 5 ounces caster sugar
• 1/4 cup butter
• 1 1/2 tablespoons cocoa
• 1/4 pint milk
• 1 ounce drinking chocolate
• 1/4 pint boiling water

Recipe

• 1 mix together the flour, 2oz. sugar, cocoa, butter, and milk.
• 2 pour in to a well buttered pie dish.
• 3 mix together remaining sugar, drinking chocolate and boiling water; beat well.
• 4 pour sauce over pudding.
• 5 place in a preheated oven on 375f, and bake for 40 minutes. the pudding will separate inot a rich sponge with chocolate sauce below. serve hot.