Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Preparation Time: 20 mins
Cook Time: 1 hr
sample only |
Ingredients
- Servings: 4
- 2 cups water
- 1 1/4 cups milk
- 1 teaspoon salt
- 1 cup quick-cooking grits
- 1/2 cup butter, plus
- 1 tablespoon butter
- 1/3 cup diced green onion
- 4 teaspoons processed cheese, cubed (suggested (Velveeta)
- 1/4 teaspoon garlic powder
- 2 1/2 cups shredded cheddar cheese, divided
- 1 (14 ounce) can rotel tomatoes
Recipe
- preheat oven to 350 degrees f.
- in a saucepan, bring the water and milk to a boil. add the salt and slowly add the grits and return to a boil, stirring constantly for 1 minute. reduce the heat, cover, and cook for 3 minutes. while stirring the grits add the 1/2 cup of butter and stir until butter is melted. cover and cook for 3 to 5 minutes, or until the grits are thick and creamy. remove from heat and set aside.
- using a skillet, sauté the onions in the remaining tablespoon of butter for 1 minute. add the processed cheese, garlic powder, 1 1/2 cups cheddar, and onions to grits, and stir until the cheese is melted. add the tomatoes and mix well. pour the grits into a greased 8 by 11 by 2-inch casserole and bake for 40 minutes.
- sprinkle remaining 1 cup cheese over the casserole for the last 5 minutes of cooking time.
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