Bookbinder's Philadelphia Snapper Soup

Ingredients

Servings: 5

1 lb turtle meat or 1 lb stewing beef, lean 

1/4 cup butter 

1/3 cup celery, diced 

1/3 cup onion, diced 

1/3 cup carrot, diced 

1/3 cup flour 

1 teaspoon paprika 

Guatemalan Icebox Cookies

Ingredients 

Serving: 4

1 1/2 cups flour 

3/4 cup cocoa powder 

3/4 teaspoon cinnamon 

1/4 teaspoon cayenne 

1/4 teaspoon salt 

Guasanas (mexican Fresh Chickpea/garbanzo Snack)

INGREDIENTS                                                                                                                                              

• Servings: 3
• 2 cups fresh chickpeas, in pods
• 1/3 cup water
• 1/2 teaspoon salt

Recipe                                                                   Total time:8 mins                                                   prepared time:4 mins 

INGREDIENTS                                                                                                                                          

• Servings: 4
• 3/4 cup dates, stoned and chopped
• 1 1/4 cups water
• 4 tablespoons unsalted butter
• 3/4 cup sugar
• 2 eggs, beaten
• 1 1/3 cups self-raising flour
• 1 teaspoon vanilla extract
• 1 1/4 cups heavy whipping cream
• 1/3 cup brown sugar

Purity Cookbook Pancakes

INGREDIENTS                                                                                                                                                                     ●  Serving: 4                                                              

• 2 cups cake-and-pastry flour (or all purpose flour)
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 1 egg
• 2 cups milk
• 1/4 cup butter, melted

chocolate wellington fudge pudding

INGREDIENTS                                                                                                                                          

• Servings: 4
• 4 ounces self raising flour
• 5 ounces caster sugar
• 1/4 cup butter
• 1 1/2 tablespoons cocoa
• 1/4 pint milk
• 1 ounce drinking chocolate
• 1/4 pint boiling water

Recipe

• 1 mix together the flour, 2oz. sugar, cocoa, butter, and milk.
• 2 pour in to a well buttered pie dish.
• 3 mix together remaining sugar, drinking chocolate and boiling water; beat well.
• 4 pour sauce over pudding.
• 5 place in a preheated oven on 375f, and bake for 40 minutes. the pudding will separate inot a rich sponge with chocolate sauce below. serve hot.

Mexicalli Corn / " Mexicorn " Substitute-copycat-clone

  INGREDIENTS                                                                          •  serving:6                                                                            

2 (15 1/4 ounce) cans whole corn

2/3 cup finely chopped green pepper

2 tablespoons butter

3 tablespoons diced onions

salt & pepper

1/2 teaspoon lawry's seasoned salt

1/8 teaspoon garlic powder

 RECIPE                                                                                                                                                                                                      Total time:30 mins                                                                      prepared time:15 mins                                                                  cook time: 15 mins                            

• 1 melt butter in a medium sauce pan over medium heat add onions an suatee for 3 minutes.
• 2 add chopped peppers.lawery's and garlic power to pan and suatee for 3 more minutes.
• 3 drain 1 can of corn and half drain the second can add corn to pan and reduce heat to simmer heat until corn is heated through stirring frequently

                                                                                                    

Sirloin Sizzler

  INGREDIENTS                                                                                                                                                                 

• Servings: 4
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 2 minced garlic cloves
• 1 teaspoon dried rosemary
• 1/4 teaspoon  salt
• 1 lb sirloin steak, 1-inch thick                 

 RECIPE                                                                                                                                          Total Time: 40 mins                         Preparation Time: 40 mins
            

• 1 in shallow dish stir together vinegar, oil, garlic, rosemary and salt.
• 2 add steak turning to coat.
• 3 marinate at room temperature for 10 minutes turning once.
• 4 heat greased grill pan or skillet over medium-high heat.
• 5 cook steak turning once for 10-12 minutes or until desired doneness.
• 6 transfer to cutting board and tent with foil.
• 7 let stand 5 minutes before slicing.

Paula Deen's Tomato Grits

Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr

sample only

Ingredients

• Servings: 4
• 2 cups water
• 1 1/4 cups milk
• 1 teaspoon salt
• 1 cup quick-cooking grits
• 1/2 cup butter, plus
• 1 tablespoon butter
• 1/3 cup diced green onion
• 4 teaspoons processed cheese, cubed (suggested (Velveeta)

annie's fruit salsa and cinnamon chips

sample

Total Time: 45 mins 

Preparation Time: 15 mins 

Cook Time: 30 mins

Ingredient

1. Servings: 10
2. 2 kiwis, peeled and diced
3. 2 apples - peeled, cored and diced
4. 8 ounces raspberries
5. 1 pound strawberries
6. 2 tablespoons white sugar
7. 1 tablespoon brown sugar
8. 3 tablespoons fruit preserves, any flavor
9. 10 (10 inch) flour tortillas
10. butter flavored cooking spray
11. 2 tablespoons cinnamon sugar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 45 mins

• in a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. cover and chill in the refrigerator at least 15 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• coat one side of each flour tortilla with butter flavored cooking spray. cut into wedges and arrange in a single layer on a large baking sheet. sprinkle wedges with desired amount of cinnamon sugar. spray again with cooking spray.
• bake in the preheated oven 8 to 10 minutes. repeat with any remaining tortilla wedges. allow to cool approximately 15 minutes. serve with chilled fruit mixture.