1.Cabbage half cut into small pieces 2.More than half cup of besan ( chickpea powder) 3.Salt to taste 4.Red chili powder 1 teaspoon 5.Garlicpowder halfteaspoon optional 6.Coriander powder 1 tablespoon
1.1cup dry powder milk(nido)
2.1 and half tablespoon of all purpose flour or maida
3.1 teaspoon semolina or sooji
4.1 teaspoon baking powder
5.2 tablespoon of oil 6.Luke warm water for making dough 7.oil for deep frying